Learning How to Cook With Vanilla as Your Main Ingredient

Vanilla has been one of the most popular flavors in the world for centuries as it adds a sweet delicious taste to all foods and drinks. The flavor is derived from the orchids of genus Vanilla where it is cultivated and made into a liquid flavor that … [Read more...]

Homemade Winter Squash Soup Recipe

Winter is here, and with it comes the season of soup. I love soup like I love an oversized scarf. It’s cozy, it’s warming, and if you do it right, it’s totally healthy and pretty much totally acceptable to eat in mass quantities. I … [Read more...]

Hungry Hikers Meal Review

Hungry Hikers sent Murray’s Hurried Currie, Three Sisters Scramble and Chicken Pot Pie for me to take into the Boundary Waters Canoe Area Wilderness last week. Each meal is freeze dried and packaged up into meals for two. I had two captive test … [Read more...]

Forks in the Road – A Travelers Cookbook

An argument could be made that eating is the backbone of travel. In my experience, most travel (road trips, plane flights, camping, backpacking, rafting, etc.) revolves around food. What food do you pack? Where do you eat? When should we stop to eat? … [Read more...]

Forks in the Road – A Travelers Cookbook

An argument could be made that eating is the backbone of travel. In my experience, most travel (road trips, plane flights, camping, backpacking, rafting, etc.) revolves around food. What food do you pack? Where do you eat? When should we stop to eat? … [Read more...]

Forks in the Road – A Travelers Cookbook

An argument could be made that eating is the backbone of travel. In my experience, most travel (road trips, plane flights, camping, backpacking, rafting, etc.) revolves around food. What food do you pack? Where do you eat? When should we stop to eat? … [Read more...]